Molly Manning Robertson has been spending the lunch hour in the 95 Country Studio for the better part of two months now. We are grateful that she stops by each week to recap the latest episode of Food Network’s Spring Baking Championship and share her journey in these little segments with the listeners.
Episode 8 of the current season aired Monday night, April 24th on Food Network.
(Spoiler Alert!) We had big reason to celebrate this week! Molly made it to the semi-finals of the Spring Baking Championship! Again, we wanted to cover everything so this week Olivia and Molly had another two-part interview. We talk about the almost-travesty during the Pre-Heat and the reason she chose Japan for the Main Heat, and so much more!
Tuesday lunches are just better with Molly!
Watch BOTH PARTS of the full interview below. Continue to watch Molly on the Spring Baking Championship on Food Network at 7p.m. on Monday nights and then tune to 95 Country for recaps with Molly on Tuesdays at 12:20p.m.
PART 1:
PART 2:
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