The Natchez Stewpot, a vital community service feeding hundreds daily, is facing a critical shortage of meat donations. Marcus Archer, the outgoing director, issued an urgent plea on social media highlighting that while canned goods like corn and green beans are plentiful, the Stewpot’s freezers are nearly empty.
“We desperately need meat,” Archer emphasized, clarifying that donations don’t need to be expensive cuts. “Chicken leg quarters, pork butts, ground beef, and even deer meat that’s been in your freezer—we can use it all.”
The shortage stems from recent federal funding cuts impacting food banks nationwide, including the Mississippi Food Network, which supplies local food pantries such as the Stewpot, Pilgrim Baptist, and First Assembly of God.
In addition to meat, the Stewpot is also urgently requesting fruit donations to complement daily meals. Archer highlighted the community’s generosity during previous shortages, such as the aftermath of COVID-19, urging local churches, businesses, and community groups to rally again.
“Every donation directly feeds someone here in Natchez,” said Archer, noting that the Stewpot provides approximately 300 meals daily, half of which are delivered to shut-ins.
Community members are encouraged to contribute meats and fruits directly to the Natchez Stewpot to ensure meals continue to nourish and uplift those most in need.
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