We invited Molly Manning Robertson into the 95 Country studio Tuesday, March 14th, to chat with Olivia about her current Food Network debut on the Spring Baking Championship.
The second episode of the current season of the Spring Baking Championship aired last night on the Food Network. It’s safe to say viewership was way up here in Natchez, MS, as we are all cheering for our very own Molly!
Olivia and Molly had a great conversation, starting with a short recap of how she got started in baking and what led her to the Spring Baking Championship. Then, they dove into specifics about last night’s episode (spoiler alert). For example, what was going through her mind when she so confidently used her hard-won advantage in the second challenge to actually choose habanero of all the peppers?!
We had such a good time with Molly, we’ve decided to have her back for weekly recaps, so tune in next Tuesday during the noon hour for more from our local Food Network star, Molly Manning Robertson. And be sure to tune into the Spring Baking Championship on the Food Network, Mondays at 7PM.
Watch the video for the full interview.
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